Here at the Stables on Alpha we let our food do the talking.

We’ve designed our menu to cater to your taste buds and encourage a great social atmosphere. Our large selection of tasting plates have been designed to share, so put down your phones and enjoy the experience of flavour with your friends and family.


GARLIC BAGUETTE | Locally sourced artisan bread smothered in garlic butter | $7 GF

CHEESY GARLIC FLATBREAD | Our homemade dough covered in mozzarella & garlic with basil cream cheese | $9 GF

SALMON SMASH | Creme freche crushed potato with our southern style salmon, avocado and cress drizzled in dill mayo | $16  GF

CROQUETTES | Golden fried beef parcels with wholegrain mustard, smoked aioli & house slaw | $13

STABLES NACHOS | Pulled pork or smokey chicken, onions, grilled cheese chilli, jalepeno & corn relish served with sour cream | $14

BLUE CHEESE WONTONS | spiced plum dipping sauce | $13

SOUTHERN FRIED CHICKEN | with chipotle Mayo | $13

Burgers & Sammies

- all served with fries

THE DOUBLE | Our signature beef pattie with smokey beef sausage, smokey chedder, pickles, fried onion crisps, chipotle mayo & bbq | $20

THE BIG HOG | Smoked pulled pork with smokey cheese crispy onions, house slaw with chipotle mayo and our whisky BBQ sauce | $20

THE MOBY | Montheith's beer battered gurnard, with house slaw, smokey cheese & homemade tartare | $20

RANCH BURGER | Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish | $20

MOTHER NATURE BURGER | Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo | $20

Southern Style Smoked

Our meats are dry rubbed in our secret blend of spices, smoked low and slow and then finished on open flame all served with our house slaw, home made garlic breadOur meats are dry rubbed in our secret blend of spices, smoked low and slow and then finished on open flame all served with our house slaw, home made garlic bread for mopping up the goodness, smashed potato, house pickles and sauces to match.

ALABAMA PULLED PORK | with our pit master signature BBQ sauce | $29

KENTUCKY1/2 KG PORK RIBS | basted in a whiskey BBQ sauce | $29

SOUTHERN FRIED SMOKED CHICKEN THIGH | with a chipotle mayo and whiskey bbq sauce | $29

TENNESSEE SMOKED BEEF SAUSAGES | our custom made beef snarlers smoked in-house with crispy fried onions and whisky BBQ sauce | $28

LOUISIANA SALMON STEAK | cold smoked and finished on the char-grill with a whisky honey glaze | $30

STABLES MEAT PLATTER | Choose three of our smoked specialty meats with all the accompaniments plus two side choices | $75

Main Event

300gm SCOTCH FILLET | Topped with a bacon & mushroom ragu, served on smashed potato with summer greens. | $35 GF

FISH & CHIPS | Gurnard fillet, beer battered in Montheith's Ale. Served with chunky fries, southern slaw & homemade tartare | $28

SUMMER CHICKEN DIXIE | House rubbed & smoked, basted & finished over flame. Topped with a port & rosemary cream sauce & a kumara rosti & served with summer veges | $32

CRISPY PORK BELLY | Twice cooked and tender finished with crispy skin, served with smashed potato and summer greens | $34 GF

CHICKEN TAGLIATELLE PASTA | with spinach, garlic, mushroom & bacon, white wine cream sauce & parmesan | $27

COWBOY RIBEYE** | Our specialty steak 450gm Whopper. BBQ basted and kissed by flame served with summer greens & smashed potato. Served up to medium rare | $45

Gourmet Pizzas

‘IRON HIDE | Beef, Chicken, Pork & Smoked Beef Sausage with onion, potato & mushroom with our whiskey bbq sauce | $23

‘TREE HUGGER’ | Roasted Pumpkin, onions, feta, mushroom spinach & basil pesto | $23

‘FOGHORN LEGHORN’ | Chicken, cream cheese, cranberry sauce & spinach | $23

‘SALMON SUPREME’ | Salmon, spinach, red onion, avocado, cream cheese and dill mayo | $23

‘GRINGO’ | Tandori chicken with bacon, avocado, onions & minted yogurt | $23

Gluten free bases available for an extra 2.0


ROASTED VEGE SALAD | with toasted walnuts, feta, salad greens, honey & balsamic dressing | $24

BOSTON BEEF SALAD | with mixed salads, cucumber, tomato, onions & chilli lime dressing | $24 GF

CHICKEN, BACON & AVOCADO | salad with mixed salads, onions, tomatoes & smoked aioli | $24 GF

SALMON SALAD | house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish | $26


FRIES | with smoked aioli | $8

SUMMER VEGES | pan roasted in basil butter | $7

LOADED FRIES | pulled pork, fried onions, melted cheese, whiskey BBQ sauce & smoked aioli | $12

SIDE SALAD | with honey balsamic dressing | $6