Lunch Menu

HAND ROLLED FLATBREAD – $15
Cheese, Confit Garlic, Basil Mascarpone [G.F.A,V]

MARINATED OLIVES – $10[G.F, D.F, VG]

FRIED CHICKEN – $22
Sriracha Aioli, Pickles [G.F]

BRUSCHETTA – $18
Cherry tomatoes, Basil Oil, Crispy Chickpeas,
Whipped Mozzarella [G.F.A, VG]

CRISPY SQUID – $21
Chilli Caramel, Lemon Mayo, Peanuts [G.F]

DUCK LIVER PARFAIT– $22
Orange Marmalade, Toast, Roasted Grapes [G.F.O]

GARLIC & CHILLI PRAWNS – $25
Curry Mayo, Pickled Onions [G.F]

WILD MUSHROOM ARANCINI – $6ea (Min 2)
Balsamic Onions, Mayo, Parmesan

PERI PERI CHICKEN SKEWERS – $22
Preserved Apricot Chutney, Dukkah [GF]

CRUMBED MOZZARELLA STICKS – $18
Romesco Sauce [VG]

BAO BUNS – $19
Asian Slaw, Pickled Cucumber, Peanuts
-Hoisin Pork Belly [GF, DF]

FRESH MOZZARELLA – $25
Orange, Elderflower, Radish, Sesame, House made Focaccia. [G.F]

EGGS BENEDICT -$24
Ciabatta, Baby Spinach, Hollandaise, Bacon or Mushrooms

FISH & CHIPS -$29
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare Sauce, Lemon (GFO/DF)

FRIED CHICKEN BURGER-$29
Baby Cos, Pickles, BBQ Sauce, Brioche bun, Sriracha Aioli, Curly Fries

PORK BELLY BURGER -$29
Slaw, Pork Belly, Swiss Cheese, Brioche bun, Curly Fries

WAGYU BOLOGNESE TOASTIE -$27
Brioche, Cheese Sauce, Pickles, Fried Egg, Curly Fries

HEREFORD PRIME SCOTCH FILLET – $38
Fries, Bearnaise Butter, Jus (GF)

ST LOUIS PORK RIBS -$26
Apple & Fennel Slaw, Whisky BBQ Sauce, Fries

PASTA – MP
Your Server will advise today’s special

NOURISH BOWL-$29
Roast Veg, Cauliflower Rice, Lettuce, Heirloom Tomatoes, Dukkha, Crispy Chickpeas, Vegan Aioli, Seeded Crackers,
Romesco (GF/DF/VG)

Add Smoked Salmon – $9
Add Chicken Breast – $10[G.F; D.F;]

SQUID SALAD -$27
Salad Greens, Orange, Cucumber, Tomatoes, Bean Sprouts, Asian Herbs, Prawn Crackers, Nam Jim Dressing [GF]

MISS PIGGY -$26
Pulled pork, Bacon, Spinach, Roast fennel,
Spiced Plum sauce

FOGHORN LEGHORN – $26
Chicken, Spinach, Cream cheese, Cranberry sauce

BEEF & BEARNAISE – $26
Beef, Caramelised onion, Blue Cheese, Spinach,
Mushroom, Bearnaise sauce

SLAMMIN SALMON – $27
Smoked salmon, Prawns, Popcorn Capers, Spinach,
Lemon Hollandaise.

VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Roasted
Tomatoes. Basil pesto

JOLLY FARMER – $27
Chicken, Beef, Bacon, Mushroom, Caramelised onion,
BBQ sauce

FINDING TANDOORI -$27
Chicken Tikka, Spinach, Onion, Red Peppers,
Mango Chutney, Tandoori Mayo

[GLUTEN FREE BASES AVAILABLE- $4 ]

BOWL OF FRIES – $12
Confit Garlic Aioli

CURLY FRIES – $15
Confit Garlic Aioli

ROCKET AND TOMATO SALAD – $15
Strawberries, Balsamic Dressing

MARKET VEGETABLES – $14
Pomegranate Reduction, Crispy Shallots