Main Menu

HAND ROLLED FLATBREAD – $15
Cheese, Confit Garlic, Basil Mascarpone [G.F.A, V]

MARINATED OLIVES- $10[G.F, D.F, VG]

FRIED CHICKEN – $22
Sriracha Aioli, Pickles [G.F]

BRUSCHETTA – $18
Cherry tomatoes, Basil Oil, Crispy Chickpeas,
Whipped Mozzarella [G.F.A, V]

CRISPY SQUID – $22
Chilli Caramel, Lemon Mayo, Peanuts [G.F]

DUCK LIVER PARFAIT– $20
Orange Marmalade, Toast, Roasted Grapes [G.F.O]

GARLIC & CHILLI PRAWNS – $25
Curry Mayo, Pickled Onions [G.F]

WILD MUSHROOM ARANCINI – $6ea (Min 2)
Balsamic Onions, Goat’s Cheese, Parmesan

PERI PERI CHICKEN SKEWERS – $22
Preserved Apricot Chutney, Dukkah [GF]

CRUMBED MOZZARELLA STICKS – $18
Romesco Sauce [V]

BAO BUNS – $19
Asian Slaw, Pickled Cucumber, Peanuts
-Hoisin Pork Belly [DF]

FRESH MOZZARELLA – $25
Orange, Elderflower, Radish, Sesame, House made
Focaccia [G.F.A]

BBQ RIBS – $21
Whisky BBQ Sauce, Spring Onion, Sesame [GF, DF]

MAIN SIZED RIBS – ADD FRIES $ GARDEN SALAD $35

250gms HEREFORD PRIME SCOTCH FILLET -$42
Confit Mushrooms, Agria Mash, Bearnaise Butter, Sherry Jus [GF]

MARKET FISH -MP
Korma Sauce, Prawns, Cashew Crispy Kale, Pickled Carrots [GF]

ROAST CHICKEN BREAST– $38
Cauliflower Rice, Corn Puree, Almonds, Roasted Grapes, Jus [GF]

SLOW COOKED LAMB RUMP -$40
Potato Rosti, Seasonal Greens, Goat’s Cheese, Salsa Verde, Jus [GF]

FREE RANGE PORK BELLY -$40
Agria Mash, Apple Caramel, Bok Choy, Walnut Salsa [GF]

FISH & CHIPS -$34
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare, Lemon [DF, GFA]

PASTA – MP
Your Server will advise today’s special

NOURISH BOWL -$32
Roast Veg, Cauliflower Rice, Lettuce, Heirloom Tomatoes, Dukkha, Crispy Chickpeas, Vegan Aioli, Seeded Crackers, Romesco (GF/DF/VG)

Add Smoked Salmon – $9
Add Chicken Breast- $10[G.F; D.F; V]

SQUID SALAD -$29
Salad Greens, Orange, Cucumber, Tomatoes, Bean Sprouts, Asian Herbs, Prawn Crackers, Nam Jim Dressing [GFA]

MISS PIGGY -$26
Pulled pork, Bacon, Spinach, Roast fennel, Spiced Plum sauce

FOGHORN LEGHORN – $26
Chicken, Spinach, Cream cheese, Cranberry sauce

BEEF & BEARNAISE – $26
Beef, Caramelised onion, Blue Cheese, Spinach, Mushroom, Bearnaise sauce

SLAMMIN SALMON – $27
Smoked salmon, Prawns, Popcorn Capers, Spinach, Lemon Hollandaise.

VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Roasted Tomatoes. Basil pesto

JOLLY FARMER – $27
Chicken, Beef, Bacon, Mushroom, Caramelised onion, BBQ sauce

FINDING TANDOORI -$27
Chicken Tikka, Spinach, Onion, Red Peppers,
Mango Chutney, Tandoori Mayo

[GLUTEN FREE BASES AVAILABLE – $4 ]

BOWL OF FRIES – $12
Confit Garlic Aioli

MARKET VEGETABLES – $14
Pomegranate Reduction, Crispy Shallots

CURLY FRIES – $15
Confit Garlic Aioli

ROCKET AND TOMATO SALAD – $16
Strawberries, Balsamic Dressing