Dinner Menu

with cream cheese and pesto sauce (Gluten Free on request)

served with house made dips (Gluten Free on request)

crumbed smoked cheddar and kumara risotto balls with lemon and saffron aioli (Vegetarian)

with a spiced plum sauce (Vegetarian)

with a ranch dipping sauce

vine tomatoes and shallots, served on toasted local bread, with whipped basil feta and an italian glaze (Vegetarian, Gluten Free)

with a port and boysenberry jelly, served with toasted local breads (Gluten Free on request)

with a side of tamarind, chilli and lime dressing (Gluten Free, Dairy Free)

twice cooked with a crispy bacon and current slaw, creamy mash, finished with an apple sourz jus (Gluten Free)

300g scotch fillet served with duck fat potatoes and seasonal vegetables, finished with a mushroom bordelaise sauce (Gluten Free on request)

350g scotch fillet served with duck fat potatoes and seasonal vegetables, finished with a mushroom bordelaise sauce (Gluten Free)

please ask our friendly staff for todays dish

in an orange, honey and saffron marinade, served on tempura broccolini, edama beans and duck fat potatoes (Gluten Free on request)

with a sundried tomato and parmesan crust, served with morrocan spiced potatoes, pickled beetroot, bok choy and baby carrots (Gluten and Dairy Free on request)

chargrilled, on baked polenta and seasonal vegetables, finished with a rosemary and port cream sauce (Gluten Free)

monteith's beer battered catch of the day with a mixed leaf green salad, fries and gherkin mayo (Gluten and Dairy Free on request)

marinated in a bbq and rum sauce, served with a crisp green salad and fries (Gluten Free on request)

with mixed salad greens, crispy wontons and chilli peanuts with a coconut and lime dressing (Dairy Free)

cos lettuce, edamame beans, crispy noodles, mung beans, pickled daikon, yuzu citrus dress (Gluten Free, Dairy Free)

roasted kumara, cashews, vine tomatoes, cucumber and mixed leaf green salad with a pomegranate dressing (Gluten Free, Dairy Free – Vegetarian Available)

asian salted squid, chilli peanuts, crispy noodles, mixed leaf green salad and a tamarind, chilli and lime dressing (Gluten Free, Dairy Free)

with aioli

with aioli

bbq pulled pork, melted cheddar, aioli, bbq sauce and crispy fried onions (Vegetarian option – bbq jackfruit)

with mushroom, spinach, sundried tomatoes, red peppers and feta, finished with a dash of cream (Vegetarian)

bacon, mushrooms, garlic shallots, cream and shaved parmesan (Gluten Free)

Add chicken $5

chicken, seared beef, bacon, caramelised onion, mushroom and smokey bbq sauce

pulled pork, bacon, spinach, kumara and spiced plum sauce

butter chicken, sweet peppers, red onion and cumin, mint yoghurt

chicken, spinach, cream cheese and cranberry sauce

seared beef, blue cheese, caramelised onion, spinach, mushroom and bearnaise sauce

prawn spicy chorizo, spinach, red pepper and chipotle mayo

jackfruit, edamame beans, red pepper relish, tomatoes and basil pesto (Vegan)

kumara, spinach, feta, mushrooms and red onions (Vegetarian)