Dinner Menu

HAND ROLLED FLATBREAD – $15
Cheese, Confit Garlic, Basil Mascarpone [G.F.A, V]

MARINATED OLIVES – $10[G.F, D.F, VG]

FRIED CHICKEN – $22
Sriracha Aioli, Pickles [G.F]

BRUSCHETTA – $18
Cherry Tomatoes, Basil Oil, Crispy Chickpeas, Whipped Mozzarella [G.F.A, V]

CRISPY SQUID – $22
Chilli Caramel, Lemon Mayo, Peanuts [G.F]

DUCK LIVER PARFAIT – $19
Orange Marmalade, Toast, Roasted Grapes [G.F.O]GARLIC & CHILLI PRAWNS – $25
Curry Mayo, Pickled Onions [G.F]

WILD MUSHROOM ARANCINI – $6 each (Min 2)
Balsamic Onions, Mayo, Parmesan

PERI PERI CHICKEN SKEWERS – $22
Preserved Apricot Chutney, Dukkah [G.F]

CRUMBED MOZZARELLA STICKS – $18
Romesco Sauce [V]

BAO BUNS – $19
Asian Slaw, Pickled Cucumber, Peanuts
– Hoisin Pork Belly [GF, DF]

FRESH MOZZARELLA – $25
Orange, Elderflower, Radish, Sesame, House Made Focaccia [G.F.A]

BBQ RIBS – $21
Whisky BBQ Sauce, Spring Onion, Sesame [G.F, D.F]

MAIN SIZED RIBS – ADD FRIES & GARDEN SALAD – $35

250gms HEREFORD PRIME SCOTCH FILLET – $42
Confit Mushrooms, Agria Mash, Bearnaise Butter, Sherry Jus [G.F]

MARKET FISH – MP
Korma Sauce, Prawns, Cashew Crispy Kale, Pickled Carrots [G.F]

ROAST CHICKEN BREAST – $38
Cauliflower Rice, Corn Puree, Almonds, Roasted Grapes, Jus [G.F]

SLOW COOKED LAMB RUMP – $40
Potato Rosti, Seasonal Greens, Goat’s Cheese, Salsa Verde, Jus [G.F]

FREE RANGE PORK BELLY – $40
Agria Mash, Apple Caramel, Bok Choy, Walnut Salsa [G.F]

FISH & CHIPS – $34
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare, Lemon [D.F, G.F.A]

PASTA – MP
Your server will advise today’s special.

NOURISH BOWL – $32
Roast Veg, Cauliflower Rice, Lettuce, Heirloom Tomatoes, Dukkah, Crispy Chickpeas, Vegan Aioli, Seeded Crackers, Romesco [G.F/D.F/VG] Add Smoked Salmon – $9
Add Grilled Chicken – $9[G.F, D.F, V]

SQUID SALAD – $29
Salad Greens, Orange, Cucumber, Tomatoes, Bean Sprouts, Asian Herbs, Prawn Crackers, Nam Jim Dressing [G.F.A]

MISS PIGGY – $26
Pulled Pork, Bacon, Spinach, Roast Fennel, Spiced Plum Sauce

FOGHORN LEGHORN – $26
Chicken, Spinach, Cream Cheese, Cranberry Sauce

BEEF & BEARNAISE – $26
Beef, Caramelised Onion, Blue Cheese, Spinach, Mushroom, Bearnaise Sauce

SLAMMIN SALMON – $27
Smoked Salmon, Prawns, Popcorn Capers, Spinach, Lemon Hollandaise

VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Roasted Tomatoes, Basil Pesto

JOLLY FARMER – $27
Chicken, Beef, Bacon, Mushroom, Caramelised Onion, BBQ Sauce

FINDING TANDOORI – $27
Chicken Tikka, Spinach, Onion, Red Peppers, Cream Cheese, Mango Chutney, Tandoori Mayo

[GLUTEN FREE BASES AVAILABLE – $4]

BOWL OF FRIES – $12
Confit Garlic Aioli

MARKET VEGETABLES – $14
Pomegranate Reduction, Crispy Shallots

CURLY FRIES – $15
Confit Garlic Aioli

ROCKET AND TOMATO SALAD – $16
Strawberries, Balsamic Dressing