TO START
HAND ROLLED FLATBREAD – $15
Cheese, Confit Garlic, Basil Mascarpone [G.F.A,V]
MARINATED OLIVES – $10
[G.F, D.F, VG]
SMALL PLATES
FRIED CHICKEN – $22
Sriracha Aioli, Pickles [G.F]
BRUSCHETTA – $18
Cherry tomatoes, Basil Oil, Crispy Chickpeas,
Whipped Mozzarella [G.F.A, VG]
CRISPY SQUID – $21
Chilli Caramel, Lemon Mayo, Peanuts [G.F]
DUCK LIVER PARFAIT – $22
Orange Marmalade, Toast, Roasted Grapes [G.F.O]
GARLIC & CHILLI PRAWNS – $25
Curry Mayo, Pickled Onions [G.F]
WILD MUSHROOM ARANCINI – $6ea (Min 2)
Balsamic Onions, Mayo, Parmesan
PERI PERI CHICKEN SKEWERS – $22
Preserved Apricot Chutney, Dukkah [GF]
CRUMBED MOZZARELLA STICKS – $18
Romesco Sauce [VG]
BAO BUNS – $19
Asian Slaw, Pickled Cucumber, Peanuts
-Hoisin Pork Belly [GF, DF]
FRESH MOZZARELLA – $25
Orange, Elderflower, Radish, Sesame, House made
Focaccia. [G.F]
MAINS
EGGS BENEDICT -$24
Ciabatta, Baby Spinach, Hollandaise, Bacon or Mushrooms
FISH & CHIPS – $29
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare Sauce, Lemon (GFO/DF)
FRIED CHICKEN BURGER – $29
Baby Cos, Pickles, BBQ Sauce, Brioche bun, Sriracha Aioli, Curly Fries
PORK BELLY BURGER – $29
Slaw, Pork Belly, Swiss Cheese, Brioche bun, Curly Fries
WAGYU BOLOGNESE TOASTIE – $27
Brioche, Cheese Sauce, Pickles, Fried Egg, Curly Fries
HEREFORD PRIME SCOTCH FILLET – $38
Fries, Bearnaise Butter, Jus (GF)
ST LOUIS PORK RIBS -$26
Apple & Fennel Slaw, Whisky BBQ Sauce, Fries
PASTA – MP
Your Server will advise today’s special
SALADS
NOURISH BOWL – $29
Roast Veg, Cauliflower Rice, Lettuce, Heirloom Tomatoes, Dukkha, Crispy Chickpeas, Vegan Aioli, Seeded Crackers, Romesco (GF/DF/VG)
Add Smoked Salmon – $9
Add Chicken Breast – $10
[G.F; D.F;]
SQUID SALAD -$27
Salad Greens, Orange, Cucumber, Tomatoes, Bean Sprouts, Asian Herbs, Prawn Crackers, Nam Jim Dressing [GF]
HAND MADE PIZZAS
MISS PIGGY -$26
Pulled pork, Bacon, Spinach, Roast fennel, Spiced Plum sauce
FOGHORN LEGHORN – $26
Chicken, Spinach, Cream cheese, Cranberry sauce
BEEF & BEARNAISE – $26
Beef, Caramelised onion, Blue Cheese, Spinach, Mushroom, Bearnaise sauce
SLAMMIN SALMON – $27
Smoked salmon, Prawns, Popcorn Capers, Spinach, Lemon Hollandaise.
VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Roasted Tomatoes. Basil pesto
JOLLY FARMER – $27
Chicken, Beef, Bacon, Mushroom, Caramelised onion, BBQ sauce
FINDING TANDOORI -$27
Chicken Tikka, Spinach, Onion, Red Peppers, Mango Chutney, Tandoori Mayo
[GLUTEN FREE BASES AVAILABLE – $4]
SIDES
BOWL OF FRIES – $12
Confit Garlic Aioli
CURLY FRIES – $15
Confit Garlic Aioli
ROCKET AND TOMATO SALAD -$15
Strawberries, Balsamic Dressing
MARKET VEGETABLES – $14
Pomegranate Reduction, Crispy Shallots
TO START
HAND ROLLED FLATBREAD – $15
Cheese, Confit Garlic, Basil Mascarpone [G.F.A,V]
MARINATED OLIVES – $10
[G.F, D.F, VG]
SMALL PLATES
FRIED CHICKEN – $22
Sriracha Aioli, Pickles [G.F]
BRUSCHETTA – $18
Cherry tomatoes, Basil Oil, Crispy Chickpeas,
Whipped Mozzarella [G.F.A, VG]
CRISPY SQUID – $22
Chilli Caramel, Lemon Mayo, Peanuts [G.F]
DUCK LIVER PARFAIT – $20
Orange Marmalade, Toast, Roasted Grapes [G.F.O]
GARLIC & CHILLI PRAWNS – $25
Curry Mayo, Pickled Onions [G.F]
WILD MUSHROOM ARANCINI – $6ea (Min 2)
Balsamic Onions, Mayo, Parmesan
PERI PERI CHICKEN SKEWERS – $22
Preserved Apricot Chutney, Dukkah [GF]
CRUMBED MOZZARELLA STICKS – $18
Romesco Sauce [VG]
BAO BUNS – $19
Asian Slaw, Pickled Cucumber, Peanuts
-Hoisin Pork Belly [GF, DF]
FRESH MOZZARELLA – $25
Orange, Elderflower, Radish, Sesame, House made Focaccia. [G.F]
BBQ RIBS – $21
Whisky BBQ Sauce, Spring Onion, Sesame [GF, DF]
MAIN SIZED RIBS – ADD FRIES $ GARDEN SALAD $35
MAINS
250gms HEREFORD PRIME SCOTCH FILLET -$42
Confit Mushrooms, Agria Mash, Bearnaise Butter, Sherry Jus [GF]
MARKET FISH – MP
Korma Sauce, Prawns, Cashew Crispy Kale, Pickled Carrots [GF]
ROAST CHICKEN BREAST – $38
Cauliflower Rice, Corn Puree, Almonds, Roasted Grapes, Jus [GF]
SLOW COOKED LAMB RUMP – $40
Potato Rosti, Seasonal Greens, Goat’s Cheese, Salsa Verde, Jus [GF]
FREE RANGE PORK BELLY -$40
Agria Mash, Apple Caramel, Bok Choy, Walnut Salsa [GF]
FISH & CHIPS -$34
Beer Battered Fish Fillets, Garden Salad, Fries, Tartare, Lemon [DF, GFA]
PASTA – MP
Your Server will advise today’s special
SALADS
NOURISH BOWL – $32
Roast Veg, Cauliflower Rice, Lettuce, Heirloom Tomatoes, Dukkha, Crispy Chickpeas, Vegan Aioli, Seeded Crackers, Romesco (GF/DF/VG)
Add Smoked Salmon – $9
Add Chicken Breast – $10
[G.F; D.F;]
SQUID SALAD -$29
Salad Greens, Orange, Cucumber, Tomatoes, Bean Sprouts, Asian Herbs, Prawn Crackers, Nam Jim Dressing [GF]
HAND MADE PIZZAS
MISS PIGGY -$26
Pulled pork, Bacon, Spinach, Roast fennel, Spiced Plum sauce
FOGHORN LEGHORN – $26
Chicken, Spinach, Cream cheese, Cranberry sauce
BEEF & BEARNAISE – $26
Beef, Caramelised onion, Blue Cheese, Spinach, Mushroom, Bearnaise sauce
SLAMMIN SALMON – $27
Smoked salmon, Prawns, Popcorn Capers, Spinach, Lemon Hollandaise.
VEGE HEAD – $26
Spinach, Feta, Mushroom, Onion, Roasted Tomatoes. Basil pesto
JOLLY FARMER – $27
Chicken, Beef, Bacon, Mushroom, Caramelised onion, BBQ sauce
FINDING TANDOORI -$27
Chicken Tikka, Spinach, Onion, Red Peppers, Mango Chutney, Tandoori Mayo
[GLUTEN FREE BASES AVAILABLE – $4]
SIDES
BOWL OF FRIES – $12
Confit Garlic Aioli
MARKET VEGETABLES – $14
Pomegranate Reduction, Crispy Shallots
CURLY FRIES – $15
Confit Garlic Aioli
ROCKET AND TOMATO SALAD -$16
Strawberries, Balsamic Dressing
SIGNATURE DRINKS
PASSIONFRUIT MOJITO – $18
Bacardi, Lime juice, Passionfruit, Mint, Soda water
RASPBERRY PEACH GIN FIZZ – $18
Gin, Peach & Raspberry, Lemon & Lime Juice, Soda Water
SOUR APPLE MARTINI – $17
Vodka, Apple Sourz, Lemon Juice, Green Apple Syrup
KINKY COSMO – $18
Vodka, Cranberry & Pineapple Juice, Passionfruit Pulp
PEACH WHISKY SMASH – $18
Jamesons, Peach Syrup, Lemon Juice, Ginger Ale
HUGH HEFNER – $17
Lychee Liquor, Lime Juice, Fresh Mint, Prosecco, Soda Water
CLASSIC COCKTAILS
MARGHRITA – $17
Tequila, Tripple Sec, Lime, Sugar Syrup
ESPRESSO MARTINI – $18
Vodka, Khalua, Vanilla Syrup, Double Expresso Shot
PEACH + MANGO SPRITZ – $17
Brandy, Peach Schnapps, Mango Syrup, Prosecco, Lemonade
PINA COLADA – $18
Bacardi, Malibu Fresh Cream, Pineapple Juice, Cream Of Coconut
LONG ISLAND ICE TEA – $19
Gin, Rum, Tequila, Vodka, Tripple Sec
FROZEN STRAWBERRY DAIQUIRI – $18
Bacardi, Lime Juice, Sugar Syrup, Strawberry Puree
MOCKTAILS $13 ea
VIRGIN PASSIONFRUIT MOJITO
Passionfruit pulp, Lemon Juice, Mint, Soda Water
BERRY APPLE FIZZ
Green Apple Syrup, Berries, Lemon Juice, Soda Water
JUNGLE JUICE
Orange Juice, Cranberry Juice, Passionfruit Pulp, Lemon Juice
DESSERTS – $17
MANGO CHEESECAKE
Roasted White Chocolate, Vanilla Bean Ice-cream
VANILLA PANA COTTA
Strawberries, Meringue, Berry Sorbet (GF)
DARK CHOCOLATE PAVÉ
Cocoa Crumble, Chocolate Sauce, Chantilly Cream
DIRTY DONUT
Star anise sugar, Anglaise, Blueberry Compote, Chocolate soil
TRIO OF ICE CREAM
Vanilla Bean, Caramel, Chocolate – Ice-cream, Chocolate Sauce, Whipped Cream, Crushed Meringue (GF)
HAPPY ENDING
AFFOGATO – $16
Vanilla Bean Ice-cream, Expresso Coffee Shot, Liquor of choice
IRISH COFFEE – $16
Jameson Whisky, Coffee, Cream
BOOZY CHOCOLATE – $16
Baileys, Frangelico, Hot Chocolate, Cream
TAYLORS FINE TAWNY PORT – $13
GLENFIDDICH – $13
COFFEE
FLAT WHITE / CAPPUCCINO – R $5 L $ 6
ESPRESSO / TEA – $4
LATTE / HOT CHOCOLATE / MOCHACCINO – $6
ICE COFFEE / ICE CHOCOLATE – $9
w Ice Cream
VANILLA / CARAMEL / HAZELNUT – $1
SOY / ALMOND / DECAF – $1